Baked Caprese chicken

Ainekset

4 chicken fillets

4 tbsp pesto

2 tomatoes, sliced

120g Mozzarella, grated

To serve:

Spaghetii

Ohjeet

1 Preheat the oven to 200'C/180'C fan/gas mark 6. Trim the chicken and lay them in a glass baking dish in a single layer.

2 Spread some pesto over the top of each chicken fillet.

3 Lay two of the tomato slices on top of each chicken fillet and scatter with the cheese.

4 Bake for 30-40 minutes or until the chicken is done and the juices run clear.

5 Serve over a bed of spaghetti.