Japanese Restaurant-Style Ginger Dressing (For Garden Salad)

Ainekset

Ingredients: • 1 cup carrots, roughly chopped • 1/2 cup onion, roughly chopped • 3 Tbsp fresh ginger, grated • 1/2 cup rice vinegar • 1/3 cup neutral oil (canola, vegetable, or avocado oil) • 2 Tbsp soy sauce (or tamari) • 2 Tbsp sugar or honey

Ohjeet

Instructions:

1. Blend: Add all ingredients into a blender.

2. Puree: Blend on high for 1-2 minutes until completely smooth.

3. Chill: Refrigerate for at least 1 hour to allow flavors to meld before serving over crisp lettuce. ® Instagram +1

Muistiinpanot

Tips for Success • Substitutions: For a gluten-free option, use coconut aminos or tamari. • Storage: Store the dressing in an airtight container for up to 4 days. • Flavor Boosters: Add 1 tablespoon of white miso or sesame oil for extra depth. @ Allrecipes +4