Fresh Basil Vinaigrette

Ainekset

½ C. Bragg’s Organic Apple Cider Vinegar

1 C. Olive oil

¼ Cup. fresh basil

2-3 T. raw honey

2 garlic cloves

1 t. Celtic sea salt

Ohjeet

Place all ingredients in a wide mouth glass jar and blend with stick blender or food processor until

emulsified. (if you do not have a blender stick or processor then dice the garlic and basil finely and

whisk dressing well). Keep in fridge 2-3 weeks. This dressing is so nice with a salad of mixed field

greens, pomegranate, pine nuts and sliced green onions—very festive and fun for a holiday or any

day! Makes several servings #Salad #holidaysalad #holidayrecipes #saladrecipe #saladdressing #vinaigrette #easyrecipe