Cinnamon Buns

Ainekset

package of frozen small buns

1/2 c to 3/4 c nuts (not chopped, too fine)

1/2 c raisins

cherries optional

3/4 c brown sugar

1/4 c vanilla pudding mix (kind that has to be cooked not instant)

1/2 c melted butter

1 1/2 tsp cinnamon

Ohjeet

Use large angel food pan. Grease pan very well.

Put nuts, raisins, and cherries in bottom of pan.

Put in layer of frozen buns. Mix sugar and pudding powder & sprinkle over buns. Drizzle melted butter over top.

Put cup over cone. Cover with damp tea towel.

Put in oven overnight.

In morning cook at 375 25 minutes. Let sit 10 minutes to absorb gooey stuff.

Serves 6.