Marchese Chicken

Ainekset

2 - 3 1/2 lbs. cut up chicken

1 can mushrooms

1/2 can milk

paprika, salt, pepper

sour cream (optional)

1 can mushroom soup

Ohjeet

• Brown chicken in Mazola oil with salt and pepper till tender. Add mushroom soup and milk. Add optional sour cream at serve time. Serve with wide egg noodles or rice.