Marchese Chicken

Ainekset

2 - 3 1/2 lbs. cut up chicken

1 can mushrooms

1/2 can milk

paprika, salt, pepper

sour cream (optional)

1 can mushroom soup

Ohjeet

• Brown chicken in Mazola oil with salt and pepper till tender. Add mushroom soup and milk. Add optional sour cream at serve time. Serve with wide egg noodles or rice.

Another Marchese Chicken