Spinach Feta Paratha (spanakopita)

• kokonaisaika: 15 hours 30 minutes

Ainekset

Episode 5 of Paratha Pancake series:

If you’ve ever had the amazing Greek dish spanakopita, this is exactly that but in paratha form! It’s flaky, crispy, cheesy, and you get ur greens in too 🙌 it’s perfect on its own for breakfast or with eggs 🍳 The dough is so easy to make, recipe below 👇

Recipe:

2 cups all purpose flour

1 tsp salt

1 tbsp olive oil (I used @pompeian)

2/3-1 cup warm water

optional sesame seeds for crusting

Filling:

2 cups chopped spinach

1 stalk green onion

2 tbsp feta cheese

1/4 cup mozzarella

1/3 cup cottage cheese

salt, pepper, and garlic powder to taste

Ohjeet

Mix flour and salt, then drizzle in oil. Add water while mixing until a somewhat smooth dough forms. Let rest 30-1 hours. Cook spinach in microwave or stove until wilted. Let cool, then mix filling ingredients in bowl. Divide dough into 5, then roll out into a circle. Spread spinach filling and then place another dough on top and roll until flat. Pan fry paratha in oil until crispy on both sides.

Follow @klopokitchen_ if you enjoyed this ❤️