Rolls or Bread

Ainekset

5 to 6 cups flour

1/2 to 1 cup sugar

2 cups warm water

1 teaspoon salt

2 packages dry yeast

1/4 cup Crisco

Ohjeet

Dissolved yeast with the warm water.

Combine flour, sugar, and salt together and make well in the middle.

Pour yeast into the into the well. Add Crisco work in need until smooth and not sticky.

Raise. Punch down and put into pans then raise again.

Back at 350° for 20 minutes for rolls/ 25 to 30 minutes for bread