Mushroom Pilaf

Ainekset

1.5 cup wild rice

3 cups of mushroom stock

300 grams forest mushrooms (or other mushrooms)

1 onion (finely chopped)

2 garlic cloves (finely chopped)

a handful chop parsley (chopped)

salt and peeper to season

3 tablespoon of olive oil (for the rice)

1 tablespoon olive oil (for the mushrooms)

1 bay leaf

1 twig of fresh time