Lemongrass Chicken
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annokset-
kokonaisaikaAinekset
2 pieces of Chicken Thigh & Leg deboned w/ the skin on
6 cloves of Garlic Chopped
2 tbsp of minced Lemongrass
3 stocks of Green Onion chopped
2 tbsp Fish Sauce
2 tbsp of Sugar
2 tsp of Chilli Flakes
1 tsp of Salt
4 tbsp of Oil
Ohjeet
1Marinate chicken with minced garlic, lemongrass, fish sauce, sugar, chili flakes for 1 hour
2After 1 hour, add chicken in the air fryer skin side facing up. Make sure to spray the air fryer before adding the chicken. Set at 380 for 15-18 minutes. If your chicken has bone-in, add 5 minutes. Make sure to keep an eye on it to prevent it from burning.
3In a bowl, add chopped green onion and salt. Heat 4 tbsp of oil, and once the oil is hot, drizzle it all over the green onion.
4To serve, drizzle green onion oil all over the chicken and enjoy!
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annokset-
kokonaisaika