Jenny & Buck’s Recipes
Fall Chickpea Salad
6 servings
annokset10 minutes
kokonaisaikaAinekset
1 bag of kale
15 ounces chickpeas (rinsed and drained)
1 large apple (chopped, I like Honeycrisp)
1 avocado (chopped)
2 tablespoons fresh lemon juice
1/4 cup chopped red onion
1/4 cup chopped pecans or walnuts
1/4 cup dried cranberries
1/4 cup crumbled feta cheese or goat cheese (optional)
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons pure maple syrup
1 teaspoon Dijon mustard
1 clove garlic (minced)
Kosher salt and black pepper (to taste)
Ohjeet
In a large bowl, combine the chickpeas, apple, avocado, lemon juice, red onion, nuts, cranberries, and cheese, if using.
In a small bowl, whisk together the olive oil, vinegar, maple syrup, mustard, and garlic. Season with salt and pepper, to taste.
Drizzle the dressing over the salad and gently stir to combine. Season with salt and pepper, to taste. Serve immediately.
Ravinto
Annoskoko
-
Kalorit
302 kcal
Rasva yhteensä
16 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
6 mg
Natrium
88 mg
Hiilihydraatit yhteensä
34 g
Ravintokuitu
9 g
Sokerit yhteensä
12 g
Proteiini
8 g
6 servings
annokset10 minutes
kokonaisaika