Umami
Umami

Jenny & Buck’s Recipes

Fall Chickpea Salad

6 servings

annokset

10 minutes

kokonaisaika

Ainekset

1 bag of kale

15 ounces chickpeas (rinsed and drained)

1 large apple (chopped, I like Honeycrisp)

1 avocado (chopped)

2 tablespoons fresh lemon juice

1/4 cup chopped red onion

1/4 cup chopped pecans or walnuts

1/4 cup dried cranberries

1/4 cup crumbled feta cheese or goat cheese (optional)

2 tablespoons olive oil

1 tablespoon apple cider vinegar

2 teaspoons pure maple syrup

1 teaspoon Dijon mustard

1 clove garlic (minced)

Kosher salt and black pepper (to taste)

Ohjeet

In a large bowl, combine the chickpeas, apple, avocado, lemon juice, red onion, nuts, cranberries, and cheese, if using.

In a small bowl, whisk together the olive oil, vinegar, maple syrup, mustard, and garlic. Season with salt and pepper, to taste.

Drizzle the dressing over the salad and gently stir to combine. Season with salt and pepper, to taste. Serve immediately.

Ravinto

Annoskoko

-

Kalorit

302 kcal

Rasva yhteensä

16 g

Tyydyttynyt rasva

3 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

6 mg

Natrium

88 mg

Hiilihydraatit yhteensä

34 g

Ravintokuitu

9 g

Sokerit yhteensä

12 g

Proteiini

8 g

6 servings

annokset

10 minutes

kokonaisaika
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