thai chicken/turkey burgers

Ainekset

For the Chicken Patties:

– 1 lb. 93% Lean Ground Turkey

– 3 Cloves Garlic, minced

– 2 Scallions, sliced

– 1/4 Cup Fresh Basil Leaves, roughly chopped

– 1 Thai Chili, minced (or sub 1/2 jalapeño seeds removed)

– 1/2 tablespoon mushroom umami powder

– 1 Lime, juice

– 1/4 tsp Kosher Salt

– 1/4 tsp Pepper

– 1/2 tablespoon sesame oil

For the Slaw:

– 1 Lime, juice

– 1 Tbsp rice wine Vinegar

– 1/2 head cabbage, shredded

– 2 tablespoons mayo

– 2 scallions, chopped

– 1/2 cup chopped cilantro

For the Burgers:

– 3 buns of choice

– Cucumber, sliced thin

– Basil Leaves, for garnish

– Avocado, sliced

Sauce

– Mayo

– Sriracha

– Ketchup

– Sesame Oil

Ohjeet

1. Make the slaw: Mix together ingredients; set aside

2. Add all the ingredients for the patties to a bowl and mix; form into 3 burger patties with your hands

3. Preheat a large pan over medium heat and add 1 Tbsp oil; place the burger patties in the pan (use hands to push down into pan) and cook 3-4 mins per side (until golden brown and released from pan), cook until internal temp reaches 165F

4. Toast buns cut side up under the broiler for 1-2 mins until golden brown and serve with the patties, sliced cucumber, slaw, and basil on top - enjoy!

Muistiinpanot

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