Cheese Tartlets

Ainekset

2 tbsp butter

2 tbsp flour

1 cup light cream

1 cup grated swiss cheese

dash paprika

24 individual tart shells, baked.

Ohjeet

Melt butter, blend in flour. Add cream. Cook and stir well until thickened.

Remove from heat. Add cheese, and stir until melted. Stir in the paprika. Fill the baked tart shells. Place 2-3 inches under the broiler until golden brown.