Stromboli (Nancy Shea)

Ainekset

1 loaf, frozen dough

1/2 pound deli ham

1/4 pound hard salami

1/4 pound provolone cheese

1/4 pound mozzarella

Garlic

Basil

Oregano

Ohjeet

Spread dough on greased sheet. Layer meat and cheese. Sprinkle with spices. Roll up the alongside and pinch together. Secure with tooth

Bake at 350° for 35 to 40 minutes