Gail’s Recipe Book
I Had to Share One of the Best Pie Crust Recipes Because It’
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Blind bake your pie crust before any fruit filling
PRE COOK AND CARAMELIZE YOUR FRUITS FIRST THEN BAKE IN THE CRUST
Make your pie crust at least 3 days ahead so it has time to rest
Drop me your pie Qs for the next video please !
Muistiinpanot
Watch video for important tips
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