Good Recipes
Easy Dan Dan Noodles
4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaikaAinekset
2 pounds fresh udon or yakisoba noodles, cooked according to package instructions
3 tablespoons vegetable oil
1 pound ground pork
2 tablespoons minced fresh ginger
3 garlic cloves, minced
¼ cup low sodium soy sauce
¼ cup dry sherry, rice wine vinegar or red wine vinegar
4 cups chicken stock
2 tablespoons smooth peanut butter
¾ teaspoon cinnamon
4 teaspoons Sichuan peppercorns, ground (or ½ teaspoon crushed red pepper flakes)
2 teaspoons granulated sugar
2 tablespoons chili paste, such as Sambal oelek
4 green onions, thinly sliced
¼ cup peanuts, chopped
Ohjeet
Divide the cooked noodles in 4 bowls.
Heat the vegetable oil in a large skillet set over medium heat. Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes. Add the ginger and garlic and cook until fragrant, about 2 minutes.
Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste. Bring to a boil over high heat before reducing heat to low. Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes.
Spoon equal amounts of pork and sauce over the cooked noodles. Garnish with green onions and peanuts.
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4 servings
annokset5 minutes
aktiivinen aika25 minutes
kokonaisaika