Sweet Potato Fries

Ainekset

all-purpose flour

Cornstarch

Rice flour

Bicarbonate

Baking powder

White wine vinegar

Water

Ohjeet

Cut sweet potatoes into 1cm thick batons

Mix all dry ingredients

Mix together the wet ingredients

Toss sweet potatoes in 1/3 of the dry mixture

Pour in 1/3 liquid, and toss with another 1/3 of dry mixture

Repeat again with remaining 1/3

Fry at 160°C for 4 minutes

Place on wire rack and season immediately