Nog Nog Noggin’ on Heaven’s Door

• annokset: 1 serving

Ainekset

1 large egg

1 ounce sugar (by volume)

1 ounce bourbon, preferably Medley Brothers Bourbon

1/2 ounce cognac, preferably Pierre Ferrand 1840

1/2 ounce Cachaça, preferably Avuá Cachaça Amburana

1/2 ounce orange liqueur, preferably Torres Magdala

1 ounce whole milk

1 ounce half and half

1 ounce heavy cream

1/2 ounce cinnamon bark syrup

Ohjeet

Blend the egg in a Vitamix until smooth and creamy.

Add sugar and blend until incorporated.

Add remaining ingredients and blend until combined.

If texture is not as desired, add pebble ice and blend until desired texture is reached, or freeze overnight.

Pour into a coupe to serve.