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Umami

Conner Family Recipes

Crunchy Tuna Salad with Sesame-Ginger Dressing

4 servings

annokset

20 minutes

aktiivinen aika

20 minutes

kokonaisaika

Ainekset

10-12 ounces of canned white albacore tuna packed in water, drained

8-10 small radishes, cut into wedges

1 large carrot, shredded

1 clove garlic, smashed and minced

1 teaspoon minced ginger

1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)

2 tablespoons vegetable oil

1 teaspoon dark sesame oil

3 tablespoons seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)

Salt and black pepper to taste

2 tablespoons chopped cilantro

1 whole green onion, chopped

Optional: 8 ounces (dry) soba noodles* or fresh lettuce

Ohjeet

Combine the tuna, vegetables, garlic, ginger, chile, oils, and vinegar: Place the drained tuna, radishes, shredded carrot, garlic, ginger, chile, vegetable oil, dark sesame oil, and rice vinegar in a large bowl. Gently toss to combine. Add salt and pepper to taste. Refrigerate until ready to serve.

Serve: When ready to serve, stir in the chopped cilantro and green onion. Serve with lettuce, or mixed in with cold, cooked soba noodles.

Ravinto

Annoskoko

Serves 2-4

Kalorit

195 kcal

Rasva yhteensä

11 g

Tyydyttynyt rasva

2 g

Tyydyttymätön rasva

0 g

Transrasva

-

Kolesteroli

36 mg

Natrium

411 mg

Hiilihydraatit yhteensä

3 g

Ravintokuitu

1 g

Sokerit yhteensä

1 g

Proteiini

21 g

4 servings

annokset

20 minutes

aktiivinen aika

20 minutes

kokonaisaika
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