Dinner
Slow Cooker Adobe Shredded Chicken Tacos
12 servings
annokset20 minutes
aktiivinen aika8 hours 20 minutes
kokonaisaikaAinekset
1 tablespoon olive oil
3 small bell peppers (sliced)
1 large sweet onion (thinly sliced)
1-1/2 teaspoons garlic powder
1-1/2 teaspoons onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds boneless skinless chicken breast
2 cubes tomato bouillon with chicken flavor
1/2 teaspoon adobo all-purpose seasoning
1/2 teaspoon ground cumin
15 ounce can low-sodium chicken broth
Ohjeet
Place a large skillet over medium heat. Add the olive oil; once hot, add the peppers, onion, ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper. Stir to combine
Cook until the vegetables are softened, stirring occasionally, about 8 minutes. Take off the heat.
Spray an 8-quart slow cooker with cooking spray. Place the chicken into the bottom of the pot.
Crumble the bouillon and sprinkle it over the chicken. Sprinkle the remaining garlic powder and onion powder on top. Add the adobo and cumin.
Pour the chicken broth around the chicken, then add the peppers and onions.
Place the lid on and cook for 6-8 hours on low or 2-4 hours on high.
Shred the chicken in the pot and mix everything together. Serve in tacos, or however you wish.
Ravinto
Annoskoko
-
Kalorit
118 kcal
Rasva yhteensä
3 g
Tyydyttynyt rasva
1 g
Tyydyttymätön rasva
3 g
Transrasva
0.01 g
Kolesteroli
48 mg
Natrium
190 mg
Hiilihydraatit yhteensä
4 g
Ravintokuitu
1 g
Sokerit yhteensä
2 g
Proteiini
17 g
12 servings
annokset20 minutes
aktiivinen aika8 hours 20 minutes
kokonaisaika