A&B Recipe Book

Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 2 cups raw or prepackaged chestnuts; 1 ½ cups butter; ½ cup chopped onion; 2 teaspoons poultry seasoning; 1 teaspoon salt; ¼ teaspoon pepper; 2 (1 pound) loaves day-old bread, cubed; 3 large eggs; ¼ cup milk

16 servings

annokset

15 minutes

aktiivinen aika

1 hour 25 minutes

kokonaisaika

Aloita kokkaaminen

Ainekset

2 cups raw or prepackaged chestnuts

1 ½ cups butter

½ cup chopped onion

2 teaspoons poultry seasoning

1 teaspoon salt

¼ teaspoon pepper

2 (1 pound) loaves day-old bread, cubed

3 large eggs

¼ cup milk

Ohjeet

If using raw chestnuts: cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and finely chop.

If using prepared chestnuts: peel and finely chop

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.

Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.

Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.

Ravinto

Annoskoko

Kalorit

354 kcal

Rasva yhteensä

20 g

Tyydyttynyt rasva

4 g

Tyydyttymätön rasva

0 g

Transrasva

Kolesteroli

35 mg

Natrium

744 mg

Hiilihydraatit yhteensä

38 g

Ravintokuitu

1 g

Sokerit yhteensä

5 g

Proteiini

6 g