I Taught All My Friends How to Cook the Most Delicious Chick

Ainekset

cabbage: 500 g (18 oz)

water: 1 l (34 pt)

eggs: 4 pc

black pepper: 1 g (0.0 oz)

salt: 2 g (0.1 oz)

sour cream: 150 g (5.3 oz)

chicken breast: 700 g (25 oz)

cheese: 150 g (5.3 oz)

onion: 2 pc

tomatoes: 2 pc

parmesan: 50 g (1.8 oz)

rice paper: 1 pc

water: 100 ml (3.4 fl oz)

olive oil: 20 ml (0.7 fl oz)

olive oil: 20 ml (0.7 fl oz)

olive oil: 5 ml (0.2 fl oz)

Additionally

garlic: 15 g (0.5 oz)

tomatoes: 2 pc

sweet paprika: 2 g (0.1 oz)

salt: 1 g (0.0 oz)

black pepper: 1 g (0.0 oz)

parsley: 8 g (0.3 oz)

basil: 8 g (0.3 oz)