Say Goodbye to Frozen Nuggets

• kokonaisaika: 25 minutes

Ainekset

300g chicken breast

1 small potato

1/2 onion

1/2 teaspoon salt

pepper

1/2 teaspoon garlic powder

1 carrot, grated

For the breading:

60-70g panko breadcrumbs

a pinch of salt

For the sauce:

1 tablespoons chilli sauce

2 tablespoons honey

Ohjeet

Preheat your oven to 220°C/428°F.

Place the chicken breast, potato, onion, salt, pepper and garlic powder in a food processor and blend until all is minced. When ready, add the carrot and mix well.

Combine the breading mix (I like to toast the breadcrumbs for 4-5 minutes in the oven) to get that golden colour.

Shape the chicken mixture in your hand into balls and toss into the breadcrumbs to completely coat.

Line a baking tray with parchment paper. Brush generously with olive oil and arrange the balls. You can also spray some oil on top.

Bake for 12-15 minutes, turn over, then cook another 7-8 minutes or until cooked through.

Serve with honey chilli sauce or their favourite one. Enjoy!