Red Miso Sauce

Ainekset

270ml pork/chicken stock (or water mixed with pork/chicken stock powder)

6 Tbsp Haccho Miso.

1 tsp Katsuo Dashi powder

1 tsp Kombu Dashi powder

4 Tbsp Sake

6 Tbsp Mirin

5 to 6 Tbsp Sugar

1/2 tsp grated ginger

1/2 tsp grated garlic

Ohjeet

Combine all the ingredients for the sauce in a sauce pan. Heat the mixture on a low heat until everything comes together, stirring it occasionally. The sauce is ready when it’s reduced down to 3/4 or slightly thickened. Adjust the taste by adding water bit by bit to suit your preferred strength, if necessary.