Lemon Pepper Chicken

Ainekset

4 lbs bone in, skin on chicken thighs (this was about 8 pcs for me)

3 tbsp oil (to drizzle)

1 ½ tbsp garlic powder

1 tbsp onion powder

1/2 tbsp adobo

1 tbsp lemon pepper

1/2 tbsp Cajun seasoning

1 tsp oregano

1 tsp garlic

2 small lemons: zest of (2), (1) sliced, (1) juiced

Small white onion, sliced

1 cup chicken broth

2 tbs butter, sliced

salt and fresh cracked pepper, to taste.

RECIPE:

Season the chicken GENEROUSLY. Top with sliced onion, sliced lemon, and butter. Bake uncovered at 400F for ~ 50 minutes.

Note: at about 25 minute mark, I start basting the chicken with the broths it makes. This gives it great color and ensure it stays moist. I baste about 1-2 times until the chicken is done.

Serve over rice or potatoes and don’t forget to pour over more liquid.