Creamy Chicken and Rice

Ainekset

2 tablespoons butter

1 tablespoon olive oil

1 pound boneless skinless chicken breasts, diced

Salt and pepper, to taste

1 small onion, finely diced

2 cloves garlic, minced

1 cup long-grain white rice

2 1/2 cups chicken broth

1 cup heavy cream

1 cup frozen peas and carrots

1/2 cup grated Parmesan cheese

1/4 teaspoon paprika

2 tablespoons chopped fresh parsley