Doris Lehody's Christmas Cake 3/4 recipe

Ainekset

3/4 c butter

9 eggs

200 g almonds

1 7/8 c sugar

3 c flour

750 g raisins

375 g glace cherries

3/4 c apricot nectar

3 pineapple rings

lemon juice & rind

orange juice & rind

3/4 tsp almond flavoring

3/4 tsp vanilla