Katie’s Recipes
Chicken Corn Chowder Recipe
6 servings
annokset20 minutes
aktiivinen aika40 minutes
kokonaisaikaAinekset
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1/2 jalapeno pepper (seeded and chopped (optional)
2 tablespoons flour
3 cups milk (whole milk, Substitute coconut milk or evaporated milk if desired)
2 cups chicken or sausage (cooked chicken or sausage. I use a rotisserie. Or substitute crab, shrimp, for the chicken)
1 can sweet corn (drained)
1 14 3/4 ounce can cream-style corn
1 1/2 teaspoon chopped fresh thyme or 1/3 teaspoon dried thyme
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon kosher salt
Ohjeet
Heat
Melt butter in a large Dutch oven over medium heat.
Add onion, celery, and jalapeno, and cook until tender, stirring frequently.
Add flour, cook 1 minute, stirring constantly.
Whisk
Slowly whisk in milk and the remaining ingredients.
Simmer
Bring to a boil, and simmer on LOW until ready to serve. If it gets too thick add a splash of milk or water to thin it to desired consistency. If you want it thicken, see the notes.
Serve with crusty bread or a salad if desired
Muistiinpanot
Optional to add bacon or replace chicken with sausage
Ravinto
Annoskoko
-
Kalorit
178 kcal
Rasva yhteensä
9 g
Tyydyttynyt rasva
5 g
Tyydyttymätön rasva
3 g
Transrasva
0.2 g
Kolesteroli
57 mg
Natrium
236 mg
Hiilihydraatit yhteensä
9 g
Ravintokuitu
0.4 g
Sokerit yhteensä
6 g
Proteiini
15 g
6 servings
annokset20 minutes
aktiivinen aika40 minutes
kokonaisaika