Meatballs with Orzo and Italian Vegetables

• annokset: 4 servings
• aktiivinen aika: 25 minutes
• kokonaisaika: 25 minutes

Ainekset

1 3/4 cups Progresso™ beef broth (from 32 oz carton)

1 cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)

1 lb frozen cooked Italian meatballs

4 Italian plum tomatoes, sliced

1 medium zucchini, cut into cubes

1/4 to 1/2 cup shredded fresh Parmesan cheese

Ohjeet

In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.

Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

Ravinto

• Annoskoko: 1 1/4 Cups
• Kalorit: 590
• Rasva yhteensä: 2
• Tyydyttynyt rasva: 15 g
• Kolesteroli: 85 mg
• Natrium: 1400 mg
• Hiilihydraatit yhteensä: 48 g
• Ravintokuitu: 6 g
• Sokerit yhteensä: 5 g
• Proteiini: 32 g