Olive-Nut Dip or Spread

Ainekset

6 oz. Cream cheese

½ cup mayo (reg. or lowfat)

2 Tbsp Liquid from Salad Olives

Dash pepper

½ cup chopped pecans

1 cup chopped green salad olive

Ohjeet

Combine the cream cheese & mayonnaise in a medium bowl & mix well.

Add the liquid from the salad olives & the pepper and mix.

Fold in pecans & salad olives.

Serve crackers, bread (white, sour dough, little sandwiches).

Can be kept for a long time.