Dinner
Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)
10 servings
annokset5 minutes
aktiivinen aika35 minutes
kokonaisaikaAinekset
1 tablespoon olive oil
1/2 cup chopped white onion
2 pounds ground beef
1 tablespoon Lawry’s garlic salt
1/2 tablespoon ground black pepper
4 tomatoes (chopped)
1 large russet potato (peeled and finely chopped)
vegetable oil (for frying)
20 corn tortillas
shredded iceberg lettuce
chopped tomatoes
Pico de gallo or salsa of choice
shredded Colby or Longhorn cheese
chopped avocado (optional)
Ohjeet
Picadillo:
In a large skillet heat olive oil over medium heat. Add onion and cook for about 2 minutes, until translucent.
Add ground beef and brown. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Drain off excess grease.
Add garlic salt, pepper, tomatoes, and potatoes and cook over low heat for about 15 minutes, until potatoes are done. Salt to taste.
Tacos:
Heat 1-inch oil in a heavy-bottomed skillet.
Fry tortillas, one at a time, by folding in half and laying one half flat in oil while holding other half with a fork or tongs, and repeating with the other half to form a half moon shell, until golden and crisp, 1 to 2 minutes per side. Place taco shells on a paper towel lined plate. Repeat with remaining tortillas.
Spoon picadillo into each taco shell, and garnish with lettuce, tomato, salsa, cheese, and avocado if using.
Ravinto
Annoskoko
-
Kalorit
381 kcal
Rasva yhteensä
21 g
Tyydyttynyt rasva
7 g
Tyydyttymätön rasva
-
Transrasva
-
Kolesteroli
64 mg
Natrium
787 mg
Hiilihydraatit yhteensä
29 g
Ravintokuitu
5 g
Sokerit yhteensä
2 g
Proteiini
20 g
10 servings
annokset5 minutes
aktiivinen aika35 minutes
kokonaisaika