Varga Family
Asian Glazed Meatballs
4 servings
annokset10 minutes
aktiivinen aika30 minutes
kokonaisaikaAinekset
2 lbs. ground turkey
2 tsp. sesame oil, for meatballs
1 cup dry bread crumbs, plain
1/2 tsp. ground ginger
2 eggs lightly beaten
1 tsp. minced garlic, for meatballs
2/3 cup hoisin sauce
1/3 cup rice vinegar
2 1/2 Tbsp. honey
1 tsp. minced garlic, for sauce
1 1/2 tsp. sesame oil, for sauce
1 tsp. ground ginger
1/4 cup low sodium soy sauce
1 tsp. siracha sauce
Ohjeet
preheat
Preheat oven to 375 F and line a baking sheet with parchment paper or grease baking sheet.
in a
In a large bowl combine ground turkey, sesame oil, bread crumbs, ginger, eggs, and minced garlic. Mix well with your hands until all ingredients are combined.
shape
Shape turkey mixture into 1 1/2" balls and place them on a prepared baking sheet. Cook for 20-23 minutes or until meat is no longer pink in the middle.
while
While meatballs are cooking, combine hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and siracha sauce in a medium-large skillet.
bring
Bring sauce to a boil over medium-high heat for about 5 minutes to allow the sauce to thicken slightly.
remove
Remove meatballs from the oven and place them in the Asian sauce. Coat meatballs well and serve over rice or noodles. Sprinkle sesame seeds and green onion on top for a garnish. Enjoy!
Ravinto
Annoskoko
5 meatballs
Kalorit
652 kcal
Rasva yhteensä
26 g
Tyydyttynyt rasva
6.4 g
Tyydyttymätön rasva
15 g
Transrasva
0.2 g
Kolesteroli
249 mg
Natrium
564 mg
Hiilihydraatit yhteensä
50.6 g
Ravintokuitu
1.6 g
Sokerit yhteensä
31.2 g
Proteiini
52.3 g
4 servings
annokset10 minutes
aktiivinen aika30 minutes
kokonaisaika