Homemade Pinkberry Frozen Yogurt

• annokset: 1 serving
• aktiivinen aika: 10 minutes
• kokonaisaika: 12 hours 15 minutes

Ainekset

1/2 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon kosher salt

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

1 cup buttermilk

2 tablespoons fresh lemon juice

Ohjeet

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Refrigerate until cold, 6-8 hours.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

Ravinto

• Annoskoko: 1
• Kalorit: 165
• Rasva yhteensä: 1 g
• Tyydyttynyt rasva: 1 g
• Tyydyttymätön rasva: 0 g
• Transrasva: 0 g
• Kolesteroli: 6 mg
• Natrium: 132 g
• Hiilihydraatit yhteensä: 34 g
• Ravintokuitu: 0 g
• Sokerit yhteensä: 33 g
• Proteiini: 6 g