Chili Oil Rice Paper Dumplings

• kokonaisaika: 13 minutes

Ainekset

1 lb ground chicken

½ cup cabbage, finely chopped

½ cup carrots, finely chopped

1 cup cremini mushrooms, stems removed and chopped

½ cup green onion, thinly sliced

1 tbsp fresh ginger, minced

2 garlic cloves, minced

3 tbsp cilantro, finely chopped

2 tbsp tamari

1 tbsp chili crisp

1 lime, juiced

3 tbsp olive oil, divided

28 rice paper sheets

Dipping sauce:

2 tbsp tamari

2 tbsp rice wine vinegar

½ -1 tsp chili crisp, depending on heat preference

Ohjeet

To make sauce, whisk ingredients in a small bowl and set aside.

To make dumplings, add 1 tbsp olive oil to a large skillet over medium heat. Add mushrooms, cabbage and carrots to your hot oil and sauté until veggies have cooked down, about 5 minutes.

Add in ginger, garlic, green onion, cilantro, 2 tbsp tamari and 1 tbsp chili crisp oil and sauté 2 minutes longer.

Add ground chicken to a large bowl along with sautéed veggies and the juice of one lime. Mix well until thoroughly combined.

Fill a cake round or large bowl with water. Line your work surface with wet paper towels or wet a cutting board, then dip a rice paper into water for 5-10 seconds. Scoop 2 tbsp filling onto your rice paper.

Fold the rice paper over into a small square package. If it does not fold easily, wait a minute or so and it will soften up the longer it sits.

Flip the rice paper square over and repeat with a second layer of rice paper.

Repeat with remaining rice paper and filling. Set dumplings aside on a wet towel while working so they don’t stick to one another or the surface you’re working on.

Heat 2 tbsp oil over medium low heat. Add several dumplings at a time and cook until golden brown and crispy on both sides, about 10 minutes total.

Repeat with remaining dumplings then serve with dipping sauce on the side.

Muistiinpanot

so crisp!

Do you cook the ground chicken with the veggies or mix the veggies with raw chicken and then stuff into the dumplings (that's what your recipe indicates)?

@caitlinjesson • Author - Raw chicken in with the cooked veggies then it cooks through when you fry them up. Keep the temp med low and around 5 mins per side will cook them through.