Umami
Umami

BK’s Recipes

Slow Cooker Chicken Tinga

6 servings

annokset

15 minutes

aktiivinen aika

3 hours 15 minutes

kokonaisaika

Ainekset

4 boneless, skinless chicken breasts (about 2 pounds total)

1 teaspoon kosher salt, plus more for seasoning

Freshly ground black pepper

2 tablespoons olive oil

1 medium yellow onion, thinly sliced

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1 bay leaf

1 (14-ounce) can tomato purée

2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce

Corn tortillas

Diced red onion

Avocado

Fresh cilantro

Ohjeet

Step 1

Season the chicken all over with salt and pepper. Place in a single layer in a 4-quart or larger slow cooker.

Step 2

Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, cumin, oregano, bay leaf, and the 1 teaspoon of salt, and stir to combine. Stir in the tomato purée, chipotle peppers, and adobo sauce and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

Step 3

Pour the sauce and onions over the chicken. Cover and cook until the chicken is cooked through and tender, 2 to 3 hours on the LOW setting or 1 to 2 hours on the HIGH setting.

Step 4

Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf. Shred the chicken into bite-sized pieces with two forks. Return the chicken to the slow cooker and stir to coat with the sauce before serving in tortillas with toppings if desired.

Ravinto

Annoskoko

Serves 6

Kalorit

287 cal

Rasva yhteensä

9.6 g

Tyydyttynyt rasva

1.7 g

Tyydyttymätön rasva

0.0 g

Transrasva

-

Kolesteroli

0 mg

Natrium

698.9 mg

Hiilihydraatit yhteensä

6.7 g

Ravintokuitu

2.3 g

Sokerit yhteensä

3.3 g

Proteiini

42.1 g

6 servings

annokset

15 minutes

aktiivinen aika

3 hours 15 minutes

kokonaisaika
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