Pineapple casserole

Ainekset

2 cans pineapple tidbits

5 T flour

1 c sugar

1 c shredded cheddar

1 sleeve ritz crackers, crushed

½ c melted butter

Ohjeet

Drain one can of pineapples and use juice from 1 can.

Pour pineapples and juice into 9x12 casserole.

Combine flour and sugar and sprinkle on pineapples. Stir lightly.

Layer cheddar, then cracker crumbs.

Pour butter over top.

Bake 350 for at least 30 minutes.

Muistiinpanot

Can cook longer or at higher heat if in over with other dishes