Parmesan Crusted Tilapia {Fridays with Rachael Ray}

Ainekset

¾ cup freshly grated Parmesan cheese ¾ cup freshly grated Parmesan cheese

2 teaspoons paprika 2 teaspoons paprika

1 tablespoon chopped parsley 1 tablespoon chopped parsley

¼ teaspoon salt (optional) ¼ teaspoon salt (optional)

1 tablespoon olive oil 1 tablespoon olive oil

4 tilapia filets (about 4 oz each) 4 tilapia filets (about 4 oz each)

lemon, cut into wedges lemon, cut into wedges