Caramel Glaze (pumpkin bread)

Ainekset

2 tablespoon butter

2 tablespoon brown sugar

2 tablespoon sugar

2 tablespoon whipping cream

1/3 cup powdered sugar

1/4 teaspoon vanilla

Optional:

Pecans

Red and green maraschino cherries

Ohjeet

Melt butter. Add brown sugar, sugar, and whipping cream to the butter. Bring to a boil for one minute during constantly. Cool for about 20 minutes.

Add powdered sugar and vanilla. Stir until thick and smooth.

Garnish with pecans and cherries.