Replying to @user6786332410341 the Best Easiest Spicy Jalape

Ainekset

For the Chicken:

2 lb boneless chicken breast, cut into bite size pieces

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

¼ cup cornstarch

4-6 tbsp Oil for shallow frying (vegetable, avocado, or peanut oil)

For the Aromatics (Sauté):

4 cloves garlic, minced

2–4 jalapeños, thinly sliced (adjust to taste)

White/stem parts of 1 bunch green onions, thinly sliced

For the Sauce:

4 tbsp soy sauce

3 tbsp hoisin sauce

1 tbsp oyster sauce

1–2 tsp brown sugar or honey

1/3 cup water

1 tsp cornstarch

2 1 tsp cloves garlic, minced

1 tsp rice vinegar @Crescent Foods @leekumkee.usa @Bob’s Red Mill