Cheese Sambusak

Ainekset

Dough:

3 and 1/2 cups self rising flour

1 tsp sugar

1/2 cup olive oil

1 cup water

Filling:

1 egg

Shredded cheddar

Shredded mozzarella

Shredded Monterey Jack

Feta

Ricotta

Ohjeet

Mix dough ingredients in a bowl

Knead until dough ball forms

Wrap ball in plastic wrap and refrigerate for 1 hour or overnight

Take dough out 1 hour before making

Mix cheeses and egg

Preheat oven to 400 F

Roll dough into small balls, add filling, fold in half, fork or twist the edges shut

Bake until golden brown

Muistiinpanot

Emily’s family recipe