Reaper-cranberry Inferno Sauce – Haunting Heat Meets Tart El

Ainekset

1 cup fresh or frozen cranberries

1 Carolina Reaper pepper (or sub with ½ if sensitive to heat)

2 tbsp apple cider vinegar

2 tbsp honey or maple syrup

¼ cup water (plus more to thin if needed)

1 small clove garlic

Pinch of salt

Optional: 1 tsp orange zest or 2 tbsp orange juice for extra brightness

Want the boldest cranberry hot sauce your kitchen’s ever seen? Find the full recipe in the comments 👇