Cranberry Brie Sourdough

Ainekset

1 large sourdough loaf (round or oval)

10 oz Brie cheese, sliced

1 cup cranberry sauce (whole berry or homemade)

1/3 cup butter, melted

3 cloves garlic, minced

1 tablespoon fresh thyme leaves

1 tablespoon fresh rosemary, chopped

Salt and black pepper to taste

Extra thyme and rosemary sprigs for garnish