Chimichurri

Ainekset

I like how simple and quick this is… did you notice we won’t cook anything on fire?🔥 🥰

I have taught so many spices mix, marinades, sauces and dips.. and I’m gifting you a unique separate page where you’ll learn only about aromatics and spices 🥰🥰🥰🥰

Do follow my new page @seasonings_by_dr.n . I know you’ll love it there 😄😄

CHIMICHURRI SAUCE (Drnorellahcancook)

1 bunch of flat leaf parsley

1/2 medium sized red bells

Handful shallots

1 whole bulb of garlic

4 red habanero for heat

1 tsp of oregano

1/4 tsp black pepper powder

1/2 tbsp Chilli flakes

2 tbsp red wine vinegar

Salt to taste

1/2 -1 cup Extra virgin Olive Oil