Deviled Eggs

Ainekset

10 hard boiled eggs, peeled

3 Tbs dijon mustard

3 Tbs mayo

10 pimiento stuffed green olives, halved

2 tsp Cajun seasoning

Ohjeet

Cut eggs in half lengthwise and remove yolks

Mash yolks and stir in mustard and mayo

Spoon mixture evenly into egg whites

Place olive half in center of each and sprinkle with cajun seasoning