BAKED GARLIC MUSHROOMS

• annokset: Serves 4 as a side

Ohjeet

Preheat the oven to 200°C/180°C fan/ gas mark 6. Remove the stems from 12 large white mushrooms. Finely chop the stems. Heat 30g butter in a large pan over a medium-high heat, add the stems and cook for five minutes, stirring occasionally. Add another 30g butter along with 2 finely chopped shallots, 4 crushed garlic cloves and 1/2 tsp dried oregano. Turn the heat to medium, season with salt and pepper and cook for 3-4 minutes until golden, stirring occasionally. Remove from the heat and stir in 140g breadcrumbs and 3 tbsp chopped fresh parsley. Pile the stuffing into the cavity of each mushroom, pressing down gently and mounding it over the top. Place the stuffed mushrooms on a baking tray. Bake for 20 minutes until the mushrooms are tender and the stuffing is golden.