Umami
Umami

A&B Recipe Book

Chef John's Tzatziki Sauce

12 servings

annokset

15 minutes

aktiivinen aika

3 hours 25 minutes

kokonaisaika

Ainekset

1 large English cucumber, peeled and grated

½ teaspoon salt

2 cups Greek yogurt

4 cloves garlic, minced

1 pinch cayenne pepper, or to taste

½ lemon, juiced

2 tablespoons chopped fresh dill

1 tablespoon chopped fresh mint

salt and ground black pepper to taste

1 sprig fresh dill for garnish

1 pinch cayenne pepper for garnish

Ohjeet

Gather the ingredients.

Sprinkle grated cucumber with ½ teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.

Place yogurt into a separate bowl. Dump cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, cayenne pepper, and lemon juice; mix thoroughly.

Stir dill and mint into yogurt-cucumber mixture; season with salt and black pepper. Adjust all seasonings to taste.

For best results, cover bowl with plastic wrap and refrigerate for a few hours or overnight. Transfer to a serving bowl and garnish with a sprig of dill and a sprinkle of cayenne pepper for color.

Enjoy!

Ravinto

Annoskoko

-

Kalorit

49 kcal

Rasva yhteensä

3 g

Tyydyttynyt rasva

2 g

Tyydyttymätön rasva

0 g

Transrasva

-

Kolesteroli

8 mg

Natrium

120 mg

Hiilihydraatit yhteensä

3 g

Ravintokuitu

0 g

Sokerit yhteensä

1 g

Proteiini

2 g

12 servings

annokset

15 minutes

aktiivinen aika

3 hours 25 minutes

kokonaisaika
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