Cacio… E Pere

Ainekset

1 ripe pear

4 generous spoonfuls of Pecorino

80g pasta

Freshly cracked black pepper to taste

There's an old Italian saying: “Al contadino non far sapere quant'è buono il cacio con le pere” — “Don't let the farmer know how good cheese is with pears.”

The legend goes that if the farmer discovered this heavenly pairing, he'd raise the prices sky-high… so shhh, let's keep this secret between us! 😉

Because the best things in life are worth protecting.)

What do you think—genius combo or pure heresy? Drop your thoughts (and your own twists) in the comments! 👇