Gail’s Recipe Book
Cowboy Caviar
4 servings
annokset20 minutes
aktiivinen aika20 minutes
kokonaisaikaAinekset
1/3 cup olive oil
2 tablespoon white balsamic vinegar (or red wine vinegar)
2 limes (juiced)
1 tablespoon agave (or honey)
1/2 teaspoon salt (to taste)
1 large mango (diced, or 2 small)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
1/2 yellow bell pepper (diced)
1 hot poblano pepper (finely chopped, or 2 jalapeños, optional)
1 tomato (finely chopped)
1 cup corn (frozen and thawed, grilled, canned, boiled)
1 can organic black beans (rinsed and drained (15 oz)
1 can organic cannellini beans (rinsed and drained (15 oz)
1/2 cup fresh cilantro (or parsley, finely chopped)
Ohjeet
Add the dressing ingredients to a big bowl and give it a mix.
Chop up all of the veggies nice and finely and take your time doing this.
Add the chopped veggies to the bowl with the dressing as well as the beans, corn, and herbs of choice and mix it well. Enjoy with tortilla chips, on its own on top of rice, with seafood like shrimp, or on tacos as a topping.
Store it in the fridge as it should last you for at least 3 days.
Ravinto
Annoskoko
-
Kalorit
505 kcal
Rasva yhteensä
20 g
Tyydyttynyt rasva
3 g
Tyydyttymätön rasva
16 g
Transrasva
-
Kolesteroli
-
Natrium
713 mg
Hiilihydraatit yhteensä
71 g
Ravintokuitu
17 g
Sokerit yhteensä
17 g
Proteiini
17 g
4 servings
annokset20 minutes
aktiivinen aika20 minutes
kokonaisaika