Roasted Garlic with Chili Oil & Herbs

Ainekset

Ingredients:

3-4 whole garlic bulbs

1/4 cup olive oil

1 tsp chili flakes

Fresh thyme or rosemary

Salt & pepper

Optional: pinch of smoked paprika or lemon zest

Ohjeet

1. Preheat oven to 400°F (200°C).

2. Slice the tops off the garlic bulbs to expose the cloves.

3. Place in a baking dish, drizzle with olive oil, sprinkle with chili flakes, herbs, salt, and pepper.

4. Cover with foil and roast for 30-40 minutes until golden and soft.

5. Let cool slightly, then squeeze out the buttery cloves and spread on toasted bread.