Sheet Pan Crunchwrap Supreme

• annokset: 12 servings
• aktiivinen aika: 10 minutes
• kokonaisaika: 45 minutes

Ohjeet

Step 1

Lay the tortillas around the edges of a sheet pan so the centers sit on the lip of the pan, then place one tortilla flat in the middle. Spread about ¾ cup sour cream across the tortillas.

Step 2

In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed. Optional: For extra flavor, add 1 diced onion and 6 cloves of minced garlic.

Step 3

In a skillet, cook the ground beef with taco seasoning and beef broth until browned and the liquid is absorbed. Optional: For extra flavor, add 1 diced onion and 6 cloves of minced garlic.

Step 4

Add the beef over the sour cream, then layer shredded cheese, tostadas, shredded lettuce, and diced tomatoes.

Step 5

Add a tortilla with the remaining 1/4 cup sour cream in the middle. Fold the tortillas over the top to fully enclose everything, then brush with melted butter.

Step 6

Top with another baking sheet and bake at 420°F for 20 minutes. Remove the top sheet and bake for another 7 minutes until golden and crispy.

Sauce

Step 7

Add all ingredients to a bowl.

Step 8

Whisk until smooth and fully combined.

Step 9

Let sit for 15-30 minutes in the fridge if you have time.