Healthy Green Goddess Dressing

• annokset: Serves: about 1 cup

Ainekset

2 green onions

½ green jalapeño pepper

⅔ cup Greek yogurt

½ cup lightly packed cilantro

Juice from 1 lime (2 tablespoons)

⅓ cup olive oil

½ teaspoon kosher salt

1 tablespoon honey

Ohjeet

Chop the green onions. Seed and dice ½ jalapeño pepper.

Place the green onions and jalapeno pepper in the cup of an immersion blender (or in a blender). Add ⅔ cup Greek yogurt, ½ cup lightly packed cilantro, juice from 1 lime (2 tablespoons), ⅓ cup olive oil, ½ teaspoon kosher salt, and 1 tablespoon honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.